Private Chef

This confidential client has a full team of domestic staff at all residences. Travelling staff members include the Principal’s Head Butler & Chef.

Applicants must have some level of formal training or specialist cuisine training, such as Japanese, sushi & sashimi, patisserie, butchery, pasta making etc. The client is keen to hire a Chef with a passion for cooking, who is always striving to add to their food knowledge and skills. 2 short courses per year are subsidised by the client to enhance your repertoire of dishes and understanding of techniques and ingredients.

Accommodation is provided during all international travel, the role is live-out whilst in London.

Responsibilities

The responsibilities of this role include the following:

• 5/6 days per week
• Catering for a discerning Principal who entertains guests twice a month (more frequently when in Miami/Gstaad)
• Accommodating any special dietary requirements (gluten free, vegan, paleo, vegetarian etc)
• Presenting fine dining dishes for special events
• Travelling to additional worldwide residences
• Communicating effectively with the Head Butler at all times
• Sourcing the best local suppliers and ingredients available

Key requirements

To be suitable for this role, you must be/have:

• A highly experienced Private Chef with substantial private household/yacht experience
• An excellent communicator
• Possess a large repertoire and understanding of international cuisine
• A passion and curiosity for food along with a dedication to continued acquisition of new skills
• High level of confidentiality and discretion
• Run an immaculate kitchen
• Have high standards of personal presentation at all times