Private Sous Chef – London

Candidates should be familiar with French and Italian cuisine and willing to learn the client’s preferences with the guidance and support of the Executive Chef in London.

A broader network of Chefs is in place globally, spanning Switzerland, the USA, Canada, and the Caribbean. A team player is essential, as is the ability and flexibility to travel as needed once you have established yourself within the team.

Initially, the selected candidate can expect to travel within the UK, typically between the client’s base in Central London, the client’s countryside residence in Oxfordshire, and Formula 1 headquarters in Gaydon.

A driver is essential. A vehicle is available for work use, and accommodation will be provided for all travel.

This opportunity should be viewed as a long-term position. Both the client’s private and corporate staff have long tenures and have held their roles for many years.

The Executive Chef is seeking an enthusiastic candidate who can be trained and educated; therefore, this role is not open to applicants who have previously held an Executive Restaurant Chef position, as you would be overqualified.

Suitable chefs should send their application, including an up to date CV, cover letter and portfolio to kate@thestaffdirectory.com

The Chef currently in the role is relocating to Spain in February; therefore, trials will commence in early January. Initial interviews will begin on December 10th.

Applicants must have the right to work in the UK and have suitable accommodation in London, as this is a live-out position.