An experienced private chef and server are required for a booking in West London. Our client is hosting a BBQ for 45 guests and would like the chef to prepare a delicious selection of salads, sides and proteins such as steaks, chops, lobster, fish etc plus a vegetarian option. The server will be on hand to assist the chef with kitchen prep and cleaning up.
The chef will have full access to the kitchen in advance to prepare everything on-site and is welcome to place ingredients orders ahead of time to be delivered to the property using their preferred suppliers.
Applicants will need to submit their CV, portfolio and a proposed BBQ menu.
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