We are looking for a Private Chef to cater a small dinner for wonderful clients in Hampstead. There will be four guests and the tone is relaxed and fun for a birthday celebration.
The dinner menu will include two choices of light, small-bite canapes to welcome the guests followed by a suitably seasonal and warming starter such as soup or another warm option. The main course should be fish. The Chef will need to prepare the client’s favourite dessert of lemon tart and perhaps a very small sweet treat/petit four to accompany after-dinner coffees.
Strict dietary requirements
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