Private Chef – Kensington (Temp booking)

Clients from the USA are looking for a freelance chef to cater during their time spent at their UK residence in London. The first booking will be over 6-weeks in May & June. Should the temp booking be a success, you will be called upon in the future when the family come to London.

Chefs are asked to work either 4 or 5 days per week (Wednesday-Sun or Thur-Sun).

The household enjoys vegetarian dishes, chicken or fish with plenty of leafy greens, soups, consomme’s, salads, wild rice and healthy grains. They like sophisticated flavour profiles using plenty of herbs but not too much spice or chilli. Mediterranean dishes, Japanese and Asian dishes are all favourites.

Excellent local suppliers and Wholefoods are just around the corner, offering the chef excellent produce and seasonal ingredients on the doorstep.

Travel is not required this summer, however, candidates should be open to travelling to the USA if required for future bookings.

Responsibilities

• Catering healthy cuisine that does not compromise on flavour
• Focus on vegetarian, chicken and fish options
• Creating delicious menus using the best produce and ingredients available
• Freelance booking for 4/5 days per week throughout May/June
• Making own pasta
• Using healthy wholegrains and avoiding heavy cream and butter (although occasional treats are welcome)
• Mediterranean & Asian cuisine preferred

Key requirements

• Restaurant training (a bonus)
• UHNW experience
• Knowledge of healthy eating/nutrition
• Able to provide a diverse repertoire of sophisticated dishes
• Available to trial for 2 days – week starting May 3rd 2021