Private Chef – Menorca

The booking will require a chef to cater for 4-10 guests. The selected Chef will be catering for family and occasional dinner guests (never more than a maximum of 10 around the table).

The family enjoy healthy cuisine and encourage the use of seasonal local produce. Plenty of fresh fruits and vegetables, fish, shellfish local dishes (such as escalivada, albondigas, paella, sobrassada, croquetas etc) fragrant salads & healthy grains.

A small kitchen garden is available to the chef who is encouraged to make the most of what is grown at the property, including making delicious sorbets and ice creams.

A housekeeper and gardener are on-site to assist you when required.

Location – 20 minutes from Mahon airport in the south of the island. The Principal’s private villa is based just 5 minutes from the island’s top vineyard, Binifadet.
The fish market is just a 15-minute drive away in the town of Mahon and well-stocked greengrocers, butchers and bakeries are just a 5-minute drive in the small village of San Luis.

Responsibilities

• Catering for 4-10 guests 21st July – 29th August
• Shopping & accounts
• Sourcing the best local produce available
• Preparation of all meals, including breakfast, lunch, dinner, snacks, pre-dinner canapes etc.

Key requirements

• Private Chef experience
• DBS Check (please contact the agency for assistance)
• Driving licence
• Knowledge of healthy Mediterranean cuisine