Private Staff, PA, Yacht & Ski Vacancies
Private Chef – Regents Park
A Private Chef is required for a booking in Regents Park on March 3rd. You will be catering for 10 adults and will need to prepare a selection of family-style platters including protein options including meat and fish, Ottolenghi style salads and sides plus a dessert.
The client enjoys relaxed, family service where guests can help themselves. Mediterranean/Middle-Eastern Ottolenghi style dishes are a firm favourite with emphasis on flavour and beautiful presentation.
You will have access to the kitchen from 08.00 on the day allowing time for any marinated meats or setting of desserts etc.
The selected applicant will be liaising directly with the client’s PA who can confirm menu choices, arrival times and inform you of any equipment on-site in advance.
All applicants must provide a copy of their portfolio if we do not already have it on file.
Responsibilities
- Creating family-style platters for a group of 10 adults in Regents Park
- Display self-serve dishes on a selection of platters including proteins, sides, carbohydrates and a dessert
- Liaise with the client and her assistant to confirm menu choices, start time etc
- Ensure the kitchen is clean and organised at all times
- Clean down of the kitchen and any service areas at the end of the evening
Key requirements
- Private Chef experience
- DBS check preferred
- Verifiable references
- Ability to prepare Ottolenghi style dishes for 10 guests
- Attractive food presentation style
Start date: 3 March 2022
Vacancy closed
This vacancy is now closed to applications. Please register your details to be considered for similar opportunities.
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