Private Staff, PA & Yacht Crew Vacancies

Private Chef

85,000.00 CHF|Zurich, Switzerland|Permanent, Live-out

We are looking for an exceptional Private Chef for an immediate start for a position based in Zurich, Switzerland. To apply for this role, you must be based in Zurich or have accommodation available to you.

This is an outstanding position for a highly experienced Private Chef. The Principal splits his time equally between Zurich, London and a superyacht. A full-time Chef is in place in all locations.

The role is Monday-Friday, you are not required to work at the weekends. You are also given three weeks off from the last week of December each year.

Style of cuisine is typically fine dining if the Principal is entertaining guests, however more relaxed dishes are often served from day to day.

You will be working from a comprehensively well-equipped kitchen. The Chef is encouraged to explore worldwide flavours, using the best produce and ingredients available. The client enjoys exploring new culinary ideas and has a very high level of food knowledge. You are cooking for someone who knows good food and enjoys a variety of flavour in each dish. Asian flavours are a favourite, including Japanese, Chinese and Vietnamese dishes. Candidates with sushi and sashimi training would be of great interest.

This is a wonderful opportunity for a Private Chef looking for a sustainable role for the long-term. You are only required to work when the Principal is in Switzerland and are not required to travel.

The Chef will be joining a team of well-established staff, which means a good level of support will be available while you settle into the role.

Interviews will be arranged via video call with the London based Chef.

Applicants should supply their portfolio including food images and a covering application letter.

The salary is advertised in Swiss Francs.

Responsibilities

The responsibilities of this role include the following:

  • Menu planning
  • Shopping & provisioning
  • Delivering fine dining & International dishes when the Principal is entertaining guests
  • Catering ad hoc to any allergies and intolerances
  • Working closely with household and office staff

Key requirements

To be suitable for this role, you must be/have:

  • Considerable experience as a Private Chef (private household/superyacht)
  • Repertoire of worldwide cuisine
  • Michelin experience (a bonus)
  • Ability to provide dishes of fine dining standard (when required)
  • Applicants must be Zurich based/have access to full time accommodation

Start date: 27 July 2020

Vacancy closed

This vacancy is now closed to applications. Please register your details to be considered for similar opportunities.

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Request a Callback

Get in touch

To discuss your staff enquiry, please call us on 0203 669 7726. Alternatively, please complete the client enquiry form below.







The information you submit here will only be used to process and support your application. You can learn more about how we protect and process any personal data you share with us in our Privacy Statement.

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Request a Callback

Get in touch

To discuss your staff enquiry, please call us on 0203 669 7726. Alternatively, please complete the client enquiry form below.







The information you submit here will only be used to process and support your application. You can learn more about how we protect and process any personal data you share with us in our Privacy Statement.

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