Rotational Head Yacht Chef – 113M

The galley team consists of a team of 6 including two sets of rotational chefs. A Head Chef, Sous Chef and a Crew Chef are in rotation every 10-weeks.

Applicants must have a significant level of experience within the yachting industry and have an established understanding of running a galley, provisioning, handling supplier accounts and catering for special dietary requirements. A background/training within Michelin restaurants is preferred but not essential.

This is a private yacht that does not charter. Owner and guest trips will typically run for a maximum of 4-6 weeks and rotation of crew is scheduled to align ahead of the owner’s next expected arrival date.

Applicants should have a wide repertoire of international cuisine and sharp presentation of plated dishes.

Communication skills are essential to ensure a smooth handover with your counterpart Head Chef with each rotation.

This role is ideal for a Head Chef with experience within private residence and superyacht environments.

• Itinerary: Global travel, inc but not exclusive to the Med, Caribbean & USA
• Salary & bonuses: $10,000.00 per month + 13th month discretional bonus ($130,000.00 per annum)
• Start date: Mid-April (trial/training from the end of March)

Key requirements

• Private/Charter: Private Yacht
• Required documentation: STCW 95, valid ENG1
• Additional documentation (not essential): Ships Cook certificate
• Visa requirements: B1B2 visa preferred but can be arranged for you
• Application documents: Full-length photograph, CV, STCW 95, ENG1, a portfolio including food photographs
• Smoker status: Strictly non-smokers may apply
• Tattoo policy: Strictly no visible tattoos
• Reference checks: Verifiable references must be provided alongside your application