A Sous Chef is required to join the crew of a 113m superyacht. Ideal applicants will have yachting experience although this opportunity is also open to individuals with a Private Chef background. You will be on rotation every 10-weeks, working alongside a Head Chef and Crew Chef.
A Chef who has previously held a Head Chef position on a smaller vessel or been employed as a senior Private Chef within HNW private households would be ideal for this role.
This is a private yacht that does not charter. Owner and guest trips will typically run for a maximum of 4-6 weeks and rotation of crew is scheduled to align ahead of the owner’s next expected arrival date.
Applicants should have a wide repertoire of international cuisine and sharp presentation of plated dishes.
A team player is required for this role and applicants must be used to working within a galley/kitchen hierarchy. Communication skills are essential to ensure a smooth handover with your counterpart Sous Chef with each rotation.
This role is ideal for a Sous Chef with experience within private household and superyacht environments.
Due to the imminent start date, all application documents must be in hand including an ENG1 health certificate. Candidates who are not yet registered with the agency should send their application documents directly to office@thestaffdirectory to ensure administration and reference checks are handled without delay.
This vacancy is now closed to applications. Please register your details to be considered for similar opportunities.