Rotational Sous Chef – 113M Yacht

A Chef who has previously held a Head Chef position on a smaller vessel or been employed as a senior Private Chef within HNW private households would be ideal for this role.

This is a private yacht that does not charter. Owner and guest trips will typically run for a maximum of 4-6 weeks and rotation of crew is scheduled to align ahead of the owner’s next expected arrival date.

Applicants should have a wide repertoire of international cuisine and sharp presentation of plated dishes.

A team player is required for this role and applicants must be used to working within a galley/kitchen hierarchy. Communication skills are essential to ensure a smooth handover with your counterpart Sous Chef with each rotation.

This role is ideal for a Sous Chef with experience within private household and superyacht environments.

Due to the imminent start date, all application documents must be in hand including an ENG1 health certificate. Candidates who are not yet registered with the agency should send their application documents directly to office@thestaffdirectory to ensure administration and reference checks are handled without delay.

• Itinerary: Global travel, inc but not exclusive to the Med, Caribbean & USA
• Salary & bonuses: $6,000.00 per month + 13th month discretional bonus ($78,000.00 per annum)
• Start date: ASAP

Key requirements

• Private/Charter: Private Yacht
• Required documentation: STCW 95, valid ENG1
• Additional documentation (not essential): Ships Cook certificate
• Visa requirements: B1B2 visa preferred but can be arranged for you
• Application documents: Full-length photograph, CV, STCW 95, ENG1, a portfolio including food photographs
• Smoker status: Strictly non-smokers may apply
• Tattoo policy: Strictly no visible tattoos
• Reference checks: Verifiable references must be provided alongside your application