Private Chef – Sud-Ouest France (June-August)

The chosen applicant will prepare delicious international cuisine with an emphasis on healthy eating.

The household chooses to eat red meat only very occasionally, favouring vegetarian based dishes, well-sourced fish and seafood. Southeast Asian and Indian flavours are a favourite with vegetable curries, Thai dishes and Japanese sushi/sashimi, fragrant salads and healthy grains taking centre stage.

Daily trips to the local markets offer endless opportunities to work with sensational local produce and seasonal ingredients.

The client has requested a Chef with significant private household experience and/or yachting experience. The ideal candidate will have an extensive repertoire of worldwide cuisine, with a healthy approach to cooking without the need to compromise on flavour. Poolside BBQs with grilled fish, seafood and delicious salads using locally sourced ingredients, healthy grains, lentils and legumes will certainly be on the agenda over the summer.

Accommodation is available within the main estate for the duration of the booking.

A rotational contract is available for the ideal applicant following a successful summer (optional).

Allergy info: 2 x dogs

Family: 2 adults & 2 children

Day off: 1 per week

Responsibilities

The responsibilities of this role include the following:

• Catering for a young family with dietary requirements and intolerances (children & adults)
• Shopping & provisioning
• Accounts and expenses
• Menu planning
• Liaising with the principal regarding daily/weekly menu requirements
• Providing snacks or a light lunch should the family be in residence
• Catering for the family and any guests over the summer holidays June-Sept)

Key requirements

To be suitable for this role, you must have:

• Private/Yacht Chef experience
• The ability to cater to specific dietary needs
• Family and pet friendly
• A calm, capable and warm manner
• A broad repertoire of worldwide cuisine
• The passion to source sensational local produce