We are recruiting two Private Chefs for a client in Vienna, Austria. You are required to work 2 months on, followed by 2 months off.
You will be joining an existing team of established staff and must have considerable Private Chef experience to qualify for this role. A permanent sous Chef is already in place to assist you during your time in Vienna.
The position is based at the client’s primary residence in Vienna, however, you will be required to travel to additional properties throughout Europe, particularly during the summer months.
The family enjoy a variety of worldwide cuisine making this an exceptional opportunity for any Chef who likes to challenge their culinary knowledge and remain inspired. You are encouraged to source the best seasonal produce and ingredients available from local markets and specialist suppliers.
This is a wonderful opportunity for any Chef looking for a sustainable role with the potential for longevity.
For the most part, you will be cooking for the Principal, family and friends, however, some formal entertaining is expected on occasion.
Additional details including dietary requirements and menu preferences will be discussed with shortlisted candidates.
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