Private Staff, PA, Yacht & Ski Vacancies

Travelling Private Chef – USA & London (visa required)

$150,000.00-$200,000.00 p/a (DOE)|USA, London plus Global as required|Permanent

A travelling private Chef with a talent for Southeast Asian cuisine is required for a client based between the USA and London. Two primary residences are located in Miami and London with further travel expected to San Francisco, NYC and around the world.

The client has two meals per day including a light lunch, and dinner between 17.00-18.00 every evening, he also eats out fairly frequently. The client and his wife do not enjoy sweet dishes or desserts but favour bold flavours and a varied mix of global cuisine, from classic American dishes to Italian, Chinese, Japanese and Southeast Asian flavour profiles. An emphasis is on a balanced and healthy diet from day to day.

Suitable applicants will have experience as a private chef within private or superyacht settings. Experience working within top-level restaurant kitchens is a plus.

Applicants must hold the necessary visa or passport to work within the USA. Accommodation is provided at all times. An apartment is available for your use in Miami and a hotel reservation will be made for you when travelling

Responsibilities

  • Ordering, budgeting and provisioning when static and during periods of travel
  • Liaising with top local suppliers from one location to the next
  • Travelling with the client between properties in the USA and London (occasionally at short notice)
  • Two meals and healthy snacks will be required each day
  • Menu planning and discussing preferences with Principals
  • Some events catering including dinner parties and relaxed sports lunches. Casual dining is typically required

Key requirements

  • A good knowledge of global cuisine with a skill for Southeast Asian dishes
  • A relaxed yet highly organised manner with experience working within an HNW private residence and possessing the social skills it requires
  • Availability to travel as required both within the USA and globally (majority of time to be spent between Miami and London)
  • Availability to attend a cooking trial within the next 2-8 weeks
  • A portfolio including examples of your dishes and supporting written references
  • A background check (to be completed ahead of cooking trial)

Start date: 26 February 2024

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Request a Callback

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To discuss your staff enquiry, please call us on +44 (0)208 402 9616. Alternatively, please complete the client enquiry form below.







The information you submit here will only be used to process and support your application. You can learn more about how we protect and process any personal data you share with us in our Privacy Statement.

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Request a Callback

Get in touch

To discuss your staff enquiry, please call us on +44 (0)208 402 9616. Alternatively, please complete the client enquiry form below.







The information you submit here will only be used to process and support your application. You can learn more about how we protect and process any personal data you share with us in our Privacy Statement.

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