An experienced Private Chef is required two days per week for a confidential client in West Hampstead.
The Chef is required to cater lunch and dinner on Mondays and Fridays. Fridger fillers are required for the client to serve/re-heat the other 5 days of the week.
All shopping and provisioning must be arranged by the Chef.
To be suitable for this role, candidates must have previous experience catering for plant-based diets.
To apply, Chef’s must provide a selection of vegan menus and food photographs along with their application.
This is a temporary role. Booking length will depend on when the client’s current Chef can re-enter the UK.
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